Favorite Chicken Recipe for Home-Cooked Dog Food

Chicken, Rice, and Veggie Stew

Ingredients

2 ½ lbs. chicken breast ½ cup celery, diced
2 ½ lbs. chicken thighs ½  cup zucchini
1 cup rice, pearl barley, or quinoa ½ cup carrots
2 – 3 cups water 1 ½ cups greens (spinach or kale work well)
1 teaspoon sea salt

Preparation

Combine chicken, rice (or barley or quinoa), and celery in large pot with water and bring to boil, lower heat and simmer for 2 hours. Finely chop or grind in blender veggies and salt and add to pot during last 10 to 15 minutes of cooking.

 

Servings

Approximately 32, ½ cup servings

Calories per serving   112 Calories from fat    44
Protein per serving      11g  

 

My Sheltie boys weigh about 25 pounds, and I serve them about ½ c. of stew twice a day.

I serve this with 1 – 2 tablespoons of pumpkin for fiber and overall digestive support and  ¼ cup of yogurt or cottage cheese.

I also add a multivitamin to each meal and ¼ teaspoon of ground eggshell once a day because dogs eating a home-cooked meal need a calcium supplement. Neither yogurt nor cottage cheese can provide enough of this mineral. A multivitamin is often recommended by pet nutritionists to ensure a balanced diet.

I like this recipe because chicken is the lowest cost meat to use of the common choices. The next most economical is ground turkey (both under $3/lb.). I also vary the boyos diet by substituting ground beef and ground buffalo or pork roast. To reduce the fat content of the red meat, I’ll use ½ red meat (beef or buffalo) and half ground turkey.

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