Treat Tips

In addition to cooking main meals for my dogs, I like to bake treats too. Because I cook for my dogs, their food is soft so I like to give them crunchy treats. I finally found a great way to crisp up the treats without blackening the edges, and so simple! After you turn off the oven, let the treats cool in the oven. I bake my treats for 2 to 2 ½ hours (sometimes more if the batter is very moist) at 250o. If you bake at a higher temperature, when you turn off the oven leave the treats inside and crack the oven door slightly while they cool.

Tasty Treats

What I like best about baking my own treats is knowing what’s really in them. My dogs don’t have gluten sensitivities so I use wheat flour sometimes, rice flour, or teff. Here’s a favorite recipe.

Crunchy Peanut Butter and Banana Bites

1 cup peanut butter 1 teaspoon vanilla
1 or 2 very ripe bananas 1 teaspoon cinnamon
2 eggs, whipped 1 to 1 ½ cups flour

Mash the bananas and mix with peanut butter. Mix in the whipped eggs, vanilla, and cinnamon. Fold in the flour. Grease the bottom of a baking sheet with butter and press the batter flat on the pan. I don’t worry about making it look pretty. I go for about ¼-inch thickness, but press to your preferred thickness. Score the dough by running the blunt edge of the knife across the dough to create square shapes.

Bake at 250o for 2 to 2 ½ hours. Longer baking = crispier treats. When the dough is hardened (but not burned on the edges) turn off the oven and let the treats cool in the oven. When the treats are cooled, break them into pieces along the scored edges. Enjoy!